San Angel Mole
Los Angeles, CaliforniaAward-winning culinary sauces made in California for easy, authentic Mexican cooking.
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Store Policy
Return Policy
We want you to be 100% happy with your order. We will replace or refund in the event the product arrives damaged or the product does not meet your expectations. You must contact us within 15 days of your order. San Angel Mole will replace any product that arrives damaged. Notify us within three (3) days of receipt at help@SanAngelMole.com and we will replace your order. If you are unsatisfied with the product in any way, contact us at help@SanAngelMole.com and we will resolve the issue with you.Browse Local Producers
At San Angel Mole we pride ourselves on producing authentic Mexican sauces. Our goal is to capture the essence of Mexican culinary traditions and make it accessible in your home. Always mindful of tradition, our sauces are hand crafted in small batches in our California kitchen, using only the finest all-natural ingredients.
"San Angel Mole is incredibly layered and complex yet so easy to use. I haven't tasted mole this good since Mexico City itself!"
-Adam Borden, Radio Kitchen/ Baltimore NPR
"San Angel Mole is incredibly layered and complex yet so easy to use. I haven't tasted mole this good since Mexico City itself!"
-Adam Borden, Radio Kitchen/ Baltimore NPR
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Our Story
2009 sofi ™ Silver Finalist by the National Association for the Specialty Food TradeWe're happy to bring you the flavors of authentic Mexican cooking in our sauces, that are made in California and easy enough to use every day.
-Tim and Florence, Owners
At San Angel Mole we pride ourselves on producing authentic Mexican sauces. Our goal is to capture the essence of Mexican culinary traditions and make it accessible in your home.
San Angel Mole was founded by Southern California residents Tim and Florence Guerrero McCarthy. Florence is fourth generation Mexican-American and grew up enjoying mole at all of life's special occasions: weddings, funerals and quinceañeras. Tim spent several years at such notable Los Angeles restaurants as Patina, Lucques and Alex and is a graduate of the California Culinary Academy in San Francisco. Inspired by his exposure to the rich Mexican culinary traditions of his wife's family, Tim has created a line of authentic regional Mexican sauces.
Mexican cuisine is much more than fast food and at San Angel Mole we hope you will share in our cultural dining experience. An intimidating list of ingredients and the numerous steps needed to prepare a traditional mole has meant that this extraordinary dish is often reserved for life's special occasions. Mindful of tradition, San Angel Mole is hand crafted in Southern California in small batches using only the finest natural ingredients.